Smoked Mac & Cheese Recipe – 2 Tablespoons Butter – 2 Tablespoons Flour – 2 Cups Heavy Cream – 1LB. Extra Sharp Cheddar (shredded) – ½LB. Monterey Jack (shredded) – 1-2 Tablespoons Hot Sauce – 2 teaspoons All Purpose Seasoning – 1 Cup Mayo – 1 Cup Sour Cream – 12oz Elbow Macaroni Noodles – 1/2 Cup Panko – 12oz Thin Sliced Bacon Get your smoker up to 350 degrees and allow to stabilize for 15 – 20 minutes. Or Prepare pasta (al dente) according to package directions and set aside. Grate both cheeses and set aside. Cook bacon until crispy (we suggest placing bacon on a baking sheet and placing in a 400 degree oven for 10 – 15 minutes. You want the bacon to be crispy and not limp).
Immediately remove bacon from baking sheet and allow to drain on a paper towel. Finely chop bacon with food processor and set aside.
In saucepan, heat 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Cook until the roux starts smelling a little nutty. At that point, add 1/2 cup of the heavy cream and stir until sauce thickens. Add an additional 1/2 cup of heavy cream and stir for 1-2 minutes and then add final 1 cup of heavy cream and stir until sauce is smooth and thick. Add grated cheese to sauce slowly stirring until the cheese is blended and sauce is smooth and creamy. Add 1-2 tablespoons of your favorite hot sauce (depending on the heat level you desire).
Mix together pasta, sauce, mayo and sour cream and pour into a smoker-safe dish. If possible, use a 13-inch cast iron skillet – and make sure it has been oil, seasoned or sprayed with a good non-stick spray. Be sure not to over-fill. Mix ½ cup of panko with chopped bacon. Top mac & cheese with panko/bacon mixture To smoke the mac & cheese, place the skillet in your 350 degree smoker for 1 hour (or until mac & cheese becomes hot and bubbly). Make sure to check halfway through the cooking time because smokers and grills will vary.
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If mac & cheese is getting too dark, you can always cover with foil and continue cooking. If a darker crust is desired for mac & cheese, place skillet in oven, under the broiler, 4 inches from the heat, until the top is golden and bubbling, 3 to 4 minutes. Serve immediately. Malcom Reed Connect on Follow me on Subscribe to my Find me on Follow me on.
Malcolm Thank you for the recipe!!! I made this two weeks ago. I altered the recipe to my taste since I don’t care for sharp cheddar. I used Colby, cream cheese, and Monterey Jack! My wife said smoked mac and cheese don’t even sound good!
We had some company over, my wife and friends tore my spare ribs up. They were amazed by the mac and cheese. Needless to say, all the mac and cheese was gone! I wrote down the recipe as was altered for myself and my friends! I gave them some of the water that was used with the ribs to be used as liquid smoke to add sparingly in the mac and cheese becase they don’t have a smoker and told them to just bake it in their oven! Thanks again!!!
I have another tray of it in the fridge till the morning, it goes in the smoker with cherry and hickory pellets. I made up enough for 4 trays and froze the other three. Greatest mac and cheese I’ve ever eaten!
Take on the role of Erica Reed, a Boston FBI agent with the power to see the past, as she follows the trail of four different serial killers, and a series of clues left for someone with her specific ability. Who’s leaving the clues? How do they know her secret, and what do they want from her? When a trail of clues—and bodies—lead Erica to the luxurious Enthon Towers, her post-cognitive powers leave her unable to escape the dark betrayals in its past.
The shocking truth about the Oracle’s identity is revealed, along with the killer’s connection to Erica’s own tragic past. No longer sure who she can trust, if anyone, Erica is determined to find the truth, no matter what the cost. Mac Requirements Minimum Supported Will It Run? Mac OS X 10.6.8 Download the MacGameStore App to compare your Mac's information in real-time. 64bit Support No CPU Type Intel Mac Only CPU Cores Any CPU Speed 2 GHz System RAM 2 MB Drive Space Unknown Video RAM 512 MB Video (ati) Any Video (nvidia) Any Video (intel). Unsupported Video Cards: Intel GMA 900, Intel GMA 950, Intel GMA X3100 Important Notes:. 4 GB RAM and 1 GB VRAM recommended.
Not recommended for play on systems with shared video memory below 1 GB. Personally, I've found episode 3 to be the best of all 4 episodes. After finnishing episodes 1 and 2 you're left with so many questions, howerver, the beginning of episode 3 partially answers those questions, but then leaves you with even more questions! I'm saying that in a good sense.
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